Ferran Antolin

webferranI am a PostDoc researcher working as an archaeobotanist at the University of Basel. I am specialized in the Neolithic period and have worked in several sites located in the North-West Mediterranean region, including the Alpine Foreland, with a focus on wet sites. I joined the PlantCult Project in 2017 to perform the study of bread remains found in Prehistoric sites in Switzerland, including some of the famous breads recovered in lakeshore settlements of this region. In order to find my publications please check my profiles on Academia and Researchgate.









Academia: https://unibas.academia.edu/FerranAntol%C3%ADn

Researchgate: https://www.researchgate.net/profile/Ferran_Antolin

Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
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  • PlantFoods


    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
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  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
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  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
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  • Experimentation


    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
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