Ferran Antolin

webferranI am Associate Professor at the University of Basel. I started collaborating in PlantCult as a PostDoc and I am now partner, after the retirement of Prof. Jacomet. I joined the Project in 2017 to perform the study of bread remains found in Prehistoric sites in Switzerland. My main research interests are in the Neolithic period of Mediterranean Europe and Switzerland, with a focus on wet sites. For more information on my research please visit my profiles in Academia and Research gate or the website of my research group 

 

 

 

 

 

 

contact

Academia: https://unibas.academia.edu/FerranAntol%C3%ADn

Researchgate: https://www.researchgate.net/profile/Ferran_Antolin

Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
Antolin Ferran

Antolin Ferran

SNSF Professor (University of Basel) Read More
  • 1
  • PlantFoods

    PlantFoods

    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
    Read More
  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
    Read More
  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
    Read More
  • Experimentation

    Experimentation

    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
    Read More

 

 

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