Dimoula, A., Tsirtsoni, Z., & Valamoti, S.M. (2022). Ceramic Cooking Dishes in the Prehistoric Aegean: Variability and Uses. Hesperia: The Journal of the American School of Classical Studies at Athens 91(1), 1-61.

Bekiaris, T., L. Papadopoulou, Ch. Stergiou and S.M. Valamoti 2021. Grinding technologies in the Bronze Age of Northern Greece: new data from the sites of Archontiko and Angelochori, in: P. Pedersen, A. Jörgensen-Lindahl, M. Sørensen, T. Richter (eds.) Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research: 157-174. Archaeopress.

Chondrou, D. and S.M. Valamoti 2021. Mapping Life-Cycles: Exploring Grinding Technologies And The Use Of Space At Late/Final Neolithic Kleitos, Northern Greece. In: P. Pedersen, A. Jörgensen-Lindahl, M. Sørensen, T. Richter (eds.) Proceedings of the 3rd Meeting of the Association of Ground Stone Tools Research: 63-81. Archaeopress.

Valamoti Soultana-Maria, Petridou Chryssa, Berihuete-Azorín M, Stika H.-P, Papadopoulou Lamprini, Mimi Ioanna (2021). Deciphering ancient ‘recipes’ from charred cereal fragments: An integrated methodological approach using experimental, ethnographic and archaeological evidence. Journal of Archaeological Science 128.

Sereti, V.; Lazaridou, A.; Biliaderis, C.G.; Valamoti, S.M. 2021 Reinvigorating Modern Breadmaking Based on Ancient Practices and Plant Ingredients, with Implementation of a Physicochemical Approach. Foods, 10, 789.

Pagnoux C., Bouby L., Valamoti S.M., Bonhomme V., Ivorra S., Gkatzogia E., Karathanou A., Kotsachristou D., Kroll H., Terral J.-F. (2021) Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds, Journal of Archaeological Science.

Chondrou Danai, Bofill Maria, Procopiou Haris, Vargiolu Roberto, Zahouani Hassan, Valamoti Soultana-Maria (2021). How do you like your cereal?: A qualitative and quantitative use-wear analysis on archaeological grinding tools from prehistoric Greek sites. Wear 203636.

 Alonso Natàlia, Prats Georgina, Roustanis Themis, Tokmakides Panos, Valamoti Soultana-Maria (2020). Ethnogrinding Database: A tool to collect and connect worldwide information on ethnological and ethnoarchaeological hand-milling systems. Journal of Lithic Studies 27(3).

 Bekiaris, T. Chondrou, D, Ninou, I, Valamoti SM (2020) Food processing ground stone tools in the greek Neolithic and Bronze Age. A synthesis of the published data. Journal of Greek Archaeology 5, 135-195

Valamoti, S., Chondrou, D., Bekiaris, T., Ninou, I., Alonso, N., Bofill, M., Ivanova, M., Laparidou, S., McNamee, C., Palomo, A., Papadopoulou, L., Prats, G., Procopiou, H., & Tsartsidou, G. (2020). Plant foods, stone tools and food preparation in prehistoric Europe: an integrative approach in the context of ERC funded project PLANTCULT. Journal of Lithic Studies, 7(3), 21 p. Retrieved from http://journals.ed.ac.uk/lithicstudies/article/view/3095

 Bofill, M., Chondrou, D., Palomo, A., Procopiou, H., & Valamoti, S. (2020). Processing plants for food: Experimental grinding within the ERC-project PLANTCULT. Journal of Lithic Studies, 7(3), 26 p. Retrieved from http://journals.ed.ac.uk/lithicstudies/article/view/3079

 Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, Maria Ntinou, Sandra Prevost-Dermarkar, Evanthia Papadopoulou & Soultana-Maria Valamoti 2020. Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece, STAR: Science & Technology of Archaeological Research, DOI: 10.1080/20548923.2020.1762370

 Berihuete-Azorín, M., Stika, H.-P., Hallama, M. and S.M. Valamoti 2020. Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany). Journal of Archaeological Science 118: 105-143

Heiss, A.G., Azorín, M.B., Antolín, F., Kubiak-Martens, L., Marinova, E., Arendt ,E.K., Biliaderis, C.G., Kretschmer, H., Lazaridou, A., Stika, H.-P., Zarnkow, M., Baba, M., Bleicher, N., Ciałowicz, K.M., Chłodnicki, M., Matuschik, I., Schlichtherle, H. and S.M. Valamoti (2020) Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record. PLoS ONE 15(5): e0231696. https://doi.org/10.1371/journal.pone.0231696

Pagnoux, C. (2019). Fruitiers connus et cultivés en Grèce du Néolithique à l’époque romaine. Confrontation des données archéobotaniques et des sources écrites. ArcheoSciences, 43-1, 27-52. https://doi.org/10.4000/archeosciences.6134

 Valamoti, S.M., Stika, H-P, 2019. Alcoholic drinks of prehistoric Europe: Exploring the archaeobotanical evidence from the Aegean to Central Europe in the context of ERC project PLANTCULT. In: What did the early Celts drink? by Editor(s): Ph. Stockhammer, J. Fries-Knoblach, Sidestone Press

Natàlia Alonso, 2019. Α first approach to women, tools and operational sequences in traditional manual cereal grinding. Archaeological and Anthropological Sciences https://doi.org/10.1007/s12520-019-00791-x

 Petridou, Ch. 2019. Plant food remains from prehistoric Greece: first insights from Archondiko first insights from Archondiko. Bulgarian e-Journal of Archaeology, Supplementa 7 (2019): 211–220.

Heiss AG, Antolín F, Berihuete Azorín M, Biederer B, Erlach R, Gail N,Griebl M, Linke R, Lochner M, Marinova E, Oberndorfer D, Stika H-P, Valamoti S M (2019) The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria). PLoS ONE 14(6): e0216907. https://doi.org/10.1371/journal.pone.0216907, https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0216907

Valamoti S.M., Pagnoux C., Ntinou M., Bouby L., Bonhomme V., Terral J.-F. (2019) More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece. Vegetation History and Archaeobotany 29 (1), p. 35-50.

Berihuete Azorin, M., Stika, H-P, Bourliva, A., Papadopoulou, L., Valamoti, S.M., “Fresh from the Oven”: experiments on Triticum spelta and a protocol for carbonising specimens for archaeobotanical comparison collections. Journal of Archaeological Science: Reports 26, 101865 https://authors.elsevier.com/sd/article/S2352409X19300537

Maria Bofill, Antoni Palomo, Danai Chondrou, Harris Procopiou,Soultana Maria Valamoti 2018. Molienda experimental en el marco del proyecto ERC PlantCult, EXPERIMENTAL ARCHAEOLOGY: FROM RESEARCH TO SOCIETY. Proceedings of the Vth International Congress of Experimental Archaeology 25th-27th October, 2017 - Tarragona (Spain). Butlletí Arqueològic, V, 40., 2018.

Soultana Maria Valamoti, Elena Marinova, Andreas G.Heiss, Ivanka Hristova, Chryssa Petridou, Tzvetana Popova, Stavroul Michou, Lambrini Papadopoulou Panagiotis Chrysostomou, Pascal Darcque Dimitrios Grammenos Stanislav Iliev, Stavros Kotsos, Chaido Koukouli-Chrysanthaki, Krassimir Leshtakov, Dimitria Malamidou, Nikos Merousis, Vassil Nikolov, Krassimir Nikov, Κrastina Panayotova, Aikaterini Papanthimou, Hristo Popov, Liana Stefani, Zoï Tsirtsoni, Tatjana Kanceva Ruseva, Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration, Journal of Archaeological Science, Volume 104 (2019): 97-113. https://doi.org/10.1016/j.jas.2018.11.004

Heiss A. G. (2019) Fifty Shapes of Grain. New archaeobotanical approaches towards charred finds of processed cereal-based foods. I. Rahmenschrift and Original Papers. Habilitation thesis, University of Natural Resources and Life Sciences, Vienna (BOKU): 442 pp. doi: 10.13140/RG.2.2.23285.19682

Heiss A. G., Galik A., Gamble M., Srienc M. & Ladstätter S. (2019) The Department for Bi-oarchaeology at the Austrian Archaeological Institute (ÖAI), Austrian Academy of Scienc-es (ÖAW). Interdisciplinaria Archaeologica 10 (2): 167–175. doi:10.24916/iansa.2019.2.6

Heiss A. G., Kurtze C., Gail N. & Oberndorfer D. (2019) Analyse prähistorischer Brot-/Breireste aus Mitteleuropa hinsichtlich ihrer Zutaten und Herstellungsweisen. In S. Lad-stätter (Ed.), Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts 2019 (pp. 127). Wien: Österreichische Akademie der Wissenschaften. https://www.oeaw.ac.at/fileadmin/Institute/OEAI/pdf/Kommunikation/Jahresberichte/OeAI_Jahresbericht_2019_korr.pdf

Hristova I., Marinova E., Heiss A. G., Papadopoulou L., Nikolov V., Popov H., Iliev S. & Valamoti S. M. (2019) Recognizing archaeological food remains: archaeobotanical case studies from Bulgaria. Bulgarian e-Journal of Archaeology 9 (2): 181–211. https://be-ja.org/index.php/Be-JA/article/view/214

 Chondrou, D. Valamoti, S.M. Procopiou, H. &Papadopolou 2018. Grinding cereals and pulses in the Neolithic site of Kleitos: an experimental investigation of microcon-glomerate grinding equipment, final products and use wear. Journal of Greek Archaeology, 3, pp.23-46

Primavera, M., Heiss, A.G., Valamoti, S.M., Quarta G., Masieri, M., Girolamo, F. 2018. Inside sacrificial cakes: Plant components and production processes of food offerings at the Demeter and Persephone Sanctuary of Monte Papalucio (Oria - Southern. Archaeological and Anthropological Sciences. https://doi.org/10.1007/s12520-018-0605-y

S.M. Valamoti 2017. Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece Vegetation History and Archaeobotany https://link.springer.com/article/10.1007/s00334-017-0661-8?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst

Heiss A. G. 2017. ERC-Projekt PLANTCULT. Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts 2016. S. Ladstätter. Wien/Vienna, Austrian Academy of Sciences: 86–87

S.M. Valamoti, E. Gkatzogia, M. Ntinou 2017. Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium BC, M. Vegetation History & Archaeobotany (2017) https://link.springer.com/article/10.1007/s00334-017-0631-1?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst

Heiss, A.G., Antolín, F., Bleicher, N., Harb, C., Jacomet, S., Kühn, M., Marinova, E., Stika, H.-P., Valamoti, S.M. 2017. State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland). PLoS ONE 12 (8) e0182401.

Valamoti, S., Jacomet, S., Stika, H., & Heiss, A. 2017. The PLANTCULT Project: Identifying the plant food cultures of ancient Europe. Antiquity, 91(358). doi:10.15184/aqy.2017.130

 

 

 

 

Copyright: Aristotle University of Thessaloniki 2016-2021, All rights reserved.