Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences

Lecturer, Vienna University

 

Andreas Heiss

Andreas G. Heiss, after completing his PhD in Biology (focus archaeobotany) at the University of Innsbruck in 2008, continued his research at the University of Natural Resources and Life Sciences, Vienna (BOKU) and the Vienna Institute for Archaeological Science (VIAS) at the University of Vienna. His focus within environmental archaeology is the analysis of plant macroremains, wood/charcoal, and processed food remains. He has successfully participated in several national and international research projects, resulting in numerous conference presentations and a substantial publication output, including co-editorship of Oxbow’s EARTH Series. He currently teaches courses in General Botany, and in Archaeobotany.

 

contact

Österreichische Archäologische Institut: http://www.oeai.at/index.php/595.html

Researchgate: https://www.researchgate.net/profile/Andreas_Heiss

 

Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
  • 1
  • PlantFoods

    PlantFoods

    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
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  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
    Read More
  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
    Read More
  • Experimentation

    Experimentation

    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
    Read More

 

 

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