Clémence Pagnoux, Laurent Bouby, Soultana Maria Valamoti, Vincent Bonhomme, Sarah Ivorra, Eugenia Gkatzogia, Angeliki Karathanou, Dimitra Kotsachristou, Helmut Kroll, Jean-Frédéric Terral 2021. Local domestication or diffusion? Insights into viticulture in Greece from Neolithic to Archaic times, using geometric morphometric analyses of archaeological grape seeds, Journal of Archaeological Science (125): 1-11. https://doi.org/10.1016/j.jas.2020.105263.

 

Bekiaris Tasos, Chondrou Danai, Ninou Ismini, Valamoti Soultana-Maria 2020. Food-processing ground stone tools in the Aegean Neolithic and Bronze Age: A synthesis of the published data. Journal of Greek Archaeology 5:135-195. http://dx.doi.org/10.32028/9781789697926-4

 

A. Dimoula, Z. Tsirtsoni, P. Yiouni, I. Stagkidis, M. Ntinou, S. Prevost-Dermarkar, E.Papadopoulou & S.-M. Valamoti (2019) Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece, STAR: Science & Technology of Archaeological Research, 5:2, 269-286, DOI: 10.1080/20548923.2020.1762370

 

Valamoti, S., Chondrou, D., Bekiaris, T., Ninou, I., Alonso, N., Bofill, M., Ivanova, M., Laparidou, S., McNamee, C., Palomo, A., Papadopoulou, L., Prats, G., Procopiou, H., & Tsartsidou, G. (2020). Plant foods, stone tools and food preparation in prehistoric Europe: an integrative approach in the context of ERC funded project PLANTCULT. Journal of Lithic Studies, 7(3), 21 p. Retrieved from http://journals.ed.ac.uk/lithicstudies/article/view/3095

 

Bofill, M., Chondrou, D., Palomo, A., Procopiou, H., & Valamoti, S. (2020). Processing plants for food: Experimental grinding within the ERC-project PLANTCULT. Journal of Lithic Studies, 7(3), 26 p. Retrieved from http://journals.ed.ac.uk/lithicstudies/article/view/3079

 

Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Ioannis Stagkidis, Maria Ntinou, Sandra Prevost-Dermarkar, Evanthia Papadopoulou & Soultana-Maria Valamoti 2020. Experimental investigation of ceramic technology and plant food cooking in Neolithic northern Greece, STAR: Science & Technology of Archaeological Research, DOI: 10.1080/20548923.2020.1762370

 

Berihuete-Azorín, M., Stika, H.-P., Hallama, M. and S.M. Valamoti 2020. Distinguishing ripe spelt from processed green spelt (Grünkern) grains: Methodological aspects and the case of early La Tène Hochdorf (Vaihingen a.d. Enz, Germany)Journal of Archaeological Science 118: 105-143.

 

Heiss, A.G., Azorín, M.B., Antolín, F., Kubiak-Martens, L., Marinova, E., Arendt ,E.K., Biliaderis, C.G., Kretschmer, H., Lazaridou, A., Stika, H.-P., Zarnkow, M., Baba, M., Bleicher, N., Ciałowicz, K.M., Chłodnicki, M., Matuschik, I., Schlichtherle, H. and S.M. Valamoti (2020) Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record. PLoS ONE 15(5): e0231696. https://doi.org/10.1371/journal.pone.0231696

 

Valamoti, S.M., Stika, H-P, 2019. Alcoholic drinks of prehistoric Europe: Exploring the archaeobotanical evidence from the Aegean to  Central Europe in the context of ERC project PLANTCULT. In: What did
the early Celts drink? by Editor(s): Ph. Stockhammer, J. Fries-Knoblach, Sidestone Press

 

Natàlia Alonso, 2019. Α first approach to women, tools and operational sequences in traditional manual cereal grinding. Archaeological and Anthropological Sciences (pdf article)

 

Petridou, Ch. 2019. Plant food remains from prehistoric Greece: first insights from Archondiko first insights from Archondiko. Bulgarian e-Journal of Archaeology, Supplementa 7 (2019): 211–220.

 

Heiss AG, Antolín F, Berihuete Azorín M, Biederer B, Erlach R, Gail N,Griebl M, Linke R, Lochner M, Marinova E, Oberndorfer D, Stika H-P, Valamoti S M (2019) The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria). PLoS ONE 14(6): e0216907. https://doi.org/10.1371/journal.pone.0216907

 

Valamoti, S.M., Pagnoux, C., Ntinou, M., More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece, https://rdcu.be/bFdOG

 

Berihuete Azorin, M., Stika, H-P, Bourliva, A., Papadopoulou, L., Valamoti, S.M., Fresh from the oven, https://authors.elsevier.com/sd/article/S2352409X19300537

 

Maria Bofill, Antoni Palomo, Danai Chondrou, Harris Procopiou,Soultana Maria Valamoti 2018. Molienda experimental en el marco del proyecto ERC PlantCult, EXPERIMENTAL ARCHAEOLOGY: FROM RESEARCH TO SOCIETY. Proceedings of the Vth International Congress of Experimental Archaeology 25th-27th October, 2017 - Tarragona (Spain). Butlletí Arqueològic, V, 40., 2018.

 

Soultana Maria Valamoti, Elena Marinova, Andreas G.Heiss, Ivanka Hristova, Chryssa Petridou, Tzvetana Popova, Stavroul Michou, Lambrini Papadopoulou Panagiotis Chrysostomou, Pascal Darcque Dimitrios Grammenos Stanislav Iliev, Stavros Kotsos, Chaido Koukouli-Chrysanthaki, Krassimir Leshtakov, Dimitria Malamidou, Nikos Merousis, Vassil Nikolov, Krassimir Nikov, Κrastina Panayotova, Aikaterini Papanthimou, Hristo Popov, Liana Stefani, Zoï Tsirtsoni, Tatjana Kanceva Ruseva, Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration, Journal of Archaeological Science, Volume 104 (2019): 97-113. https://doi.org/10.1016/j.jas.2018.11.004

 

Primavera, M., Heiss, A.G., Valamoti, S.M., Quarta G., Masieri, M., Girolamo, F. 2018. Inside sacrificial cakes: Plant components and production processes of food offerings at the Demeter and Persephone Sanctuary of Monte Papalucio (Oria - Southern. Archaeological and Anthropological Sciences. https://doi.org/10.1007/s12520-018-0605-y

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S.M. Valamoti 2017. Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece

https://link.springer.com/article/10.1007/s00334-017-0661-8?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst

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Heiss A. G. 2017. ERC-Projekt PLANTCULT. Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts 2016. S. Ladstätter. Wien/Vienna, Austrian Academy of Sciences: 86–87

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S.M. Valamoti, E. Gkatzogia, M. Ntinou 2017. Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium BC, M. Veget Hist Archaeobot (2017)

https://link.springer.com/article/10.1007/s00334-017-0631-1?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst

 

Heiss, A.G., Antolín, F., Bleicher, N., Harb, C., Jacomet, S., Kühn, M., Marinova, E., Stika, H.-P., Valamoti, S.M. 2017. State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland). PLoS ONE 12 (8) e0182401.

 

Valamoti, S., Jacomet, S., Stika, H., & Heiss, A. 2017. The PLANTCULT Project: Identifying the plant food cultures of ancient EuropeAntiquity, 91(358). doi:10.15184/aqy.2017.130

 

 

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