Petridou, Ch. 2019. Plant food remains from prehistoric Greece: first insights from Archondiko first insights from Archondiko. Bulgarian e-Journal of Archaeology, Supplementa 7 (2019): 211–220.


Heiss AG, Antolín F, Berihuete Azorín M, Biederer B, Erlach R, Gail N,Griebl M, Linke R, Lochner M, Marinova E, Oberndorfer D, Stika H-P, Valamoti S M (2019) The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria). PLoS ONE 14(6): e0216907.


Valamoti, S.M., Pagnoux, C., Ntinou, M., More than meets the eye: new archaeobotanical evidence on Bronze Age viticulture and wine making in the Peloponnese, Greece,


Berihuete Azorin, M., Stika, H-P, Bourliva, A., Papadopoulou, L., Valamoti, S.M., Fresh from the oven,


Maria Bofill, Antoni Palomo, Danai Chondrou, Harris Procopiou,Soultana Maria Valamoti 2018. Molienda experimental en el marco del proyecto ERC PlantCult, EXPERIMENTAL ARCHAEOLOGY: FROM RESEARCH TO SOCIETY. Proceedings of the Vth International Congress of Experimental Archaeology 25th-27th October, 2017 - Tarragona (Spain). Butlletí Arqueològic, V, 40., 2018.


Soultana Maria Valamoti, Elena Marinova, Andreas G.Heiss, Ivanka Hristova, Chryssa Petridou, Tzvetana Popova, Stavroul Michou, Lambrini Papadopoulou Panagiotis Chrysostomou, Pascal Darcque Dimitrios Grammenos Stanislav Iliev, Stavros Kotsos, Chaido Koukouli-Chrysanthaki, Krassimir Leshtakov, Dimitria Malamidou, Nikos Merousis, Vassil Nikolov, Krassimir Nikov, Κrastina Panayotova, Aikaterini Papanthimou, Hristo Popov, Liana Stefani, Zoï Tsirtsoni, Tatjana Kanceva Ruseva, Prehistoric cereal foods of southeastern Europe: An archaeobotanical exploration, Journal of Archaeological Science, Volume 104 (2019): 97-113.


Natàlia Alonso, 2019. Α first approach to women, tools and operational sequencesin traditional manual cereal grinding. Archaeological and Anthropological Sciences



first approach to women, tools and operational sequences

in traditional manual cereal grinding

Primavera, M., Heiss, A.G., Valamoti, S.M., Quarta G., Masieri, M., Girolamo, F. 2018. Inside sacrificial cakes: Plant components and production processes of food offerings at the Demeter and Persephone Sanctuary of Monte Papalucio (Oria - Southern. Archaeological and Anthropological Sciences.

Read full text online


S.M. Valamoti 2017. Brewing beer in wine country? First archaeobotanical indications for beer making in Early and Middle Bronze Age Greece

Read the article


Heiss A. G. 2017. ERC-Projekt PLANTCULT. Wissenschaftlicher Jahresbericht des Österreichischen Archäologischen Instituts 2016. S. Ladstätter. Wien/Vienna, Austrian Academy of Sciences: 86–87

Read full text online


S.M. Valamoti, E. Gkatzogia, M. Ntinou 2017. Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Olea europaea in Greece from the 7th to the 1st millennium BC, M. Veget Hist Archaeobot (2017)


Heiss, A.G., Antolín, F., Bleicher, N., Harb, C., Jacomet, S., Kühn, M., Marinova, E., Stika, H.-P., Valamoti, S.M. 2017. State of the (t)art. Analytical approaches in the investigation of components and production traits of archaeological bread-like objects, applied to two finds from the Neolithic lakeshore settlement Parkhaus Opéra (Zürich, Switzerland). PLoS ONE 12 (8) e0182401.


Valamoti, S., Jacomet, S., Stika, H., & Heiss, A. 2017. The PLANTCULT Project: Identifying the plant food cultures of ancient EuropeAntiquity, 91(358). doi:10.15184/aqy.2017.130



Copyright: Aristotle University of Thessaloniki 2016-2021, All rights reserved.