2021 (3)
1) Anastasia Mavromati, Anastasia Dimoula, Lily Bonga, Soultana-Maria Valamoti 2021. Petrographic analysis of some Early Neolithic pots from Mavropigi-Fillotsairi. Young Researchers in Archaeometry Conference 4th edition, organised by ED-ARCHMAT, HERCULES Laboratory, University of Evora, Portugal, 24-27 August 2021.

2) Petridou, C., Valamoti SM An investigation of Early Bronze Age Plant foods from Archontiko Giannitson, Northern Greece. Oral presentation in 27th Annual Meeting of the
European Association of Archaeologists (EAA) in Kiel, held virtually on 6-11 September 2021.

3) Kasapidou, G., Tsartsidou, G, McNamee, C, Chondrou, D, Valamoti, SM. Grinding plants for food at the Early Bronze Age site of Agios Athanasios: A multiproxy approach. Poster presentation in 27th Annual Meeting of the
European Association of Archaeologists (EAA) in Kiel, held virtually on 6-11 September 2021.

2020 All planned conference participations have been cancelled due to Covid19 restricting measures

2019 (25)
1) Valamoti, SM. “Αρχαίοι σπόροι: Από την προϊστορική Ελλάδα στο σύγχρονο τραπέζι”. Oral presentation in 15th Hellenic Conference of Nutrition-Dietetics and 4th Hellenic Conferece of Clinical Nutrition ad Metabolism, Athens, 13-15 December 2019
2) Valamoti, SM. 29-30/11 &1/12/2019 Participation in the 2nd Exhibition and Conference of Medical plants, herbs and Mushrooms in Kozani, Western Macedonia, Greece
3)Ninou, I, Chondrou, D. Kasapidou G., Karamitrou-Mentesidi, G. Valamoti, S.M. “Does “mortar make a house?” Early Neolithic grinding and pounding stone tools from Greece: Mavropigi-Fillotsairi Kozani”. Poster presentation in Early Neolithic in Europe conference Barcelona, Museu Maritim, 6-8 November 2019
4) Valamoti, S-M., Ntinou, M, Pagnoux, C. & Petridou, C. “The origins of viticulture and wine making in prehistoric Greece” Participation in Beyond subsistence: Human-nature interactions Workshop held in University of Tübingen 16-18 October 2019
5) Heiss A. G., Antolín F., Berihuete Azorín M., Stika H.-P, Valamoti S. M, Fifty Shapes of Grain: New insights on archaeological cereal products from central Europe / Cinquanta Formes del Gra: Noves idees sobre els productes arqueològics de cereals a Europa Central. International Workshop FarmFood "Current Approaches to Farming and Food Practices during Late Prehistory" / "Aproximacions actuals a les pra pràctiques agroalimentàries durant la Prehistòria recent", Lleida/Juneda, 5–6 October 2019.
6) D. Chondrou, Mapping life-cycles: exploring grinding technologies and the use of space at Late/Final Neolithic Kleitos, northern Greece, “Ground Stone Tools and Past Foodways”, The 3rd Meeting of the Association for Ground Stone Research, 12th–15th September, Copenhagen.
7) D. Chondrou, M. Bofill, H. Procopiou, R. Vargiolu, H. Zahouani, T. Bekiaris, I. Ninou, G. Kasapidou, C. McNamee, G. Tsartsidou and S. M. Valamoti Grinding practices in prehistoric Northern Greece: Integrating archaeological and experimental data, “Ground Stone Tools and Past Foodways”, The 3rd Meeting of the Association for Ground Stone Research, 12th–15th September, Copenhagen.
8) T. Bekiaris & S. M. Valamoti, Grinding technologies in the Bronze Age of Northern Greece: new data from the sites of Archontiko and Angelochori, “Ground Stone Tools and Past Foodways”, The 3rd Meeting of the Association for Ground Stone Research, 12th–15th September, Copenhagen.
9) Anastasia Dimoula, Sophia Koulidou, Zoi Tsirtsoni, Soultana Maria Valamoti, Fusion cooking pots: an integrated cooking pottery study at the northern edge of the Mycenaean world, EMAC 2019 - 15th European Meeting on Ancient Ceramics, University of Barcelona.
10) NTINOU, M., KARATHANOY, A., PAGNOUX, C., VALAMOTI S.M., Woodlands and farmlands in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida), Poster presented in: anthraco2019 - 7th International Anthracology Meeting, Charcoal Science in Archaeology and Palaeoecology, University of Liverpool, UK, 2-6 September 2019
11) NTINOU, M. Vegetation change in southeastern Greece from the Middle Palaeolithic to Late Neolithic. The wood charcoal record from cave sites in the Peloponnese, anthraco2019 - 7th International Anthracology Meeting, Charcoal Science in Archaeology and Palaeoecology, University of Liverpool, UK, 2-6 September 2019.

12) BERIHUETE AZORÍN M., STIKA H.-P., VALAMOTI S.M. Distinguishing ripe spelt from processed green spelt (Grünkern): Methodological aspects and the case of Hochdorf (Vaihingen a.d. Enz, Germany) 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
13) KARATHANOU A., VALAMOTI S. M. “Agricultural practices in late 2nd millenium mainland Greece” Poster presentation in 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
14) PARASKEVOPOULU P., LATHIRAS P., VALAMOTI S. M. “Exploring Neolithic subsistence and agriculture in Central Macedonia, northern Greece: Recent evidence from the sites of Kyparissi and Koroneia (Middle- Final Neolithic)”. Poster presentation in 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
15) MICHOU S., VALAMOTI S. M., CHRYSOSTOMOU P. “Charred plant remains from the neolithic lakeside settlements of Amyntaio basin, northwestern Greece” Poster presentation in 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
16) GKATZOGIA E., VALAMOTI S. M. Archaeobotanical investigations of dietary habits and subsistence strategies in Northern Greece during the Iron Age, 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
17) PETRIDOU C., VALAMOTI S. M., BERIHUETE M., PAPADOPOULOU L., STIKA H. P. “A Bronze Age brewery at Archondiko? Recent archaeobotanical and experimental evidence” Poster presentation in 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
18) VALAMOTI S.M., PETRIDOU C., HEISS A.G., et alii Sitos: an interdisciplinary investigation of 'cereal food' in the ancient Greek world integrating literary sources, experimentation, food science, archaeobotany and scanning electron microscopy, 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019
19) STIKA H. P., MARINOVA E., HEISS A.G., ANTOLIN F., et alii Advances in the knowledge of ancient beer brewing and reconstruction of its taste, 18th Conference of the International Workgroup for Palaeothnobotany, Lecce, 3 - 8 June 2019.
20) Valamoti, SM, Alcohol and rituals in ancient Greece: an integrative exploration from prehistoric villages to the first cities. Participation in the Stanford International Symposium, Alcohol, rituals and spiritual world in ancient China and beyond: An interdisciplinary perspective April 15-16, 2019, Stanford, California
21) Valamoti Soultana-Maria, Petridou Chryssa, Berihuete-Azorin Marian, Papadopoulou Lambrini, Stika Hans-Peter, «Detecting steps in ancient beer making in the archaeobotanical record with the aid of experimentation and Scanning Electron Microscopy: the case of Archondiko Giannitson». Participation in the work shop "Beer workshop: multidisciplinary approaches for its identification in the archaeological record" University of Hohenheim, Stuttgart, 8-9 February 2019
22) Petridou, Chryssa, Participation in the workshop "How to Deal with Amorpous Charred Objects?Preparing the Publication" Austrian Archaeological Institute 21-25 January 2019
23) S.M. Valamoti-A. Dimoula « Cooking with Plants in Prehistoric Europe» Participation in meeting “Food, the human diet - Round-table and Science café” organized by the University of Agricultural Sciences and Veterinary Medicine, and was hosted in the Biodiversity Research Center, Cluj-Napoca Romania 18/1/2019
24) Heiss A. G. (2019, 20.11.2019) Céréales transformées : Approches archéobotaniques des restes d’aliments. Paper presented at the Ecole thématique du CNRS ARCHEOMETS « Archéolo-gie de l’Alimentation humaine : vers une approche interdisciplinaire intégrée », Pa-ris/Nanterre. http://www.archeomets.fr/
25) Zech Matterne V., Lepetz S., Balasse M., Aguilera M. & Heiss A. G. (2019, 06.09.2019) Changes in crop choices and plant husbandry practices, between the Iron Age and Roman Period in north-eastern Gaul. Paper presented at the 25th Annual Meeting of the European Association of Archaeologists, Bern. https://hal.archives-ouvertes.fr/hal-02365120/

2018 (18)

1) Α. Dimoula, Z. Tsirtsoni & S.M. Valamoti, Prehistoric cooking fabrics: an exploration of their variability and uses, paper presented in: The 2018 Annual meeting of the Ceramic Petrology Group (CPG), November 8th - 9th 2018 at the Competence Center Archaeometry - Baden-Wuerttemberg (CCA-BW),University of Tübingen, Germany
2) Valamoti, S.M., H-P. Stika, Heiss, A., Azorin, M.B. & Ioanna Mimi, I. “Ancient plant foods, ethnography and modern consumers: case studies from the Aegean to central Europe” Participation in 22nd SIEF International Ethnological Food Research Conference, Kalamata, Greece 26-29/9/2018
3) M. Berihuete Azorín, H.-P. Stika and S.Valamoti The use of current ethnobotany for interpreting archaeobotanical remains: The case of “Grünkern” (triticum spelta), SIEF 22nd International Ethnological Food Research Conference IEF 22nd International Ethnological Food Research Conference Kalamata, Greece 26-29 September 2018.
4) Berihuete- Azorín, M., Stika, H.-P., Valamoti, S.M. 2018: “Current Ethnobotany for interpreting Archaeobotanical Remains: The case of “Grünkern” (Triticum spelta)”. Poster communication. 24th EAA Annual Meeting, Barcelona (Spain), 5-8th September 2018
5) Bekiaris, A., Chondrou,D. Ninou, I. & Valamoti S-M. “Investigating the contexts of food grinding practices and tools in the Neolithic of Southeastern Europe” Oral presentation in annual meeting of European Association for Archaeologists (ΕΑΑ) in Barcelona 5/9-8/9/2018
6) Ντίνου, M. Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης «Ξυλώδη φυτά στα αρχαιολογικά ιζήματα των ανασκαφών στο Βαθύ: προκαταρκτική αρχαιοβοτανική μελέτη μακροκαταλοίπων καμένου ξύλου στο πλαίσιο του ερευνητικού προγράμματος PlantCult-ERC» Προφορική παρουσίαση στην επιστημονική ημερίδα «Βαθύ Αστυπάλαιας. Πέντε χρόνια έρευνας σε ένα διαχρονικό παλίμψηστο του Αιγαίου» 14/7/2018, Αστυπάλαια
7) Chondrou, D., Bofill, M., Palomo, A., Procopiou, H., Vargiolu, R., Zahouani, H. Ninou,I, Valamoti, S-M. “Grinding plant foods in prehistory: an integration of experimental and archaeological evidence on use-wear analysis” Oral presentation, AWRANA conference, 29-31 May, Nice, France.
8) M. Berihuete-Azorín, H.-P. Stika, S.M. Valamoti, “Morphological differences between ripe and unripe spelt grains and their significance for the interpretation of archaeological cereal assemblages”. Vortrag im Rahmen des botanischen Seminars, 13th of June 2018, Stuttgart, Germany, University of Hohenheim.
9) F. Antolín, M. Berihuete, A.G. Heiss, S. Jacomet, S.M. Valamoti, Wie oft findet man Speisereste in den AOV Schachteln? Eine systematische Untersuchung von sechs prähistorischen Fundstellen in der Schweiz, In: Jahrestreffen der Arbeitsgruppe Archäobotanik der RTG, 25-27th of May 2018, Xanten, Germany, University of Cologne.
10) Heiss A. G. (2018) Vom „Urknödel“ zum „Urweckerl“: Aktuelle Forschungen an Pfahlbaubroten. UNESCO Welterbefest der prähistorischen Pfahlbauten um die Alpen in Kärnten und Oberösterreich. Mondsee, Kuratorium Pfahlbauten. June 16, 2018.
11) Heiss A. G. (2018) Urnenfelderzeitliche Getreideerzeugnisse: Untersuchungen von „Brot“-Funden aus Stillfried an der March. International Workshop “Storage and Consumption / Speicherung und Ernährung”: New insights on Bronze Age storage and nourishment practices / Neue Einblicke in die bronzezeitlichen Praktiken von Speicherung und Ernährung. Wien/Vienna, Austrian Academy of Sciences. May 17, 2018.
12) Heiss A. G. (2018) Looking inside breads from prehistoric central Europe: recent advances. Παρουσίαση των στόχων και των δράσεων του Ευρωπαϊκού ερευνητικού προγράμματος «PLANTCULT». S. M. Valamoti. Thessaloniki, Aristotle University of Thessaloniki. April 18, 2018.
13) M. Berihuete-Azorín, M., H.-P. Stika, S.M. Valamoti, “Morphologische Unterschiede beim Verkohlen von reifen und unreifen Dinkelkörnern und ihre Bedeutung für die Interpretation von archäologischen Getreidefunden”. In: Jahrestreffen der Arbeitsgruppe Archäobotanik der RTG, 25-27th of May 2018, Xanten, Germany, University of Cologne.
14) Valamoti S. M., Heiss A. G., Jacomet S. and Stika H.-P. (2018) Plant foods of Ancient Europe: An interdisciplinary exploration of prehistoric cuisine in the context of project PLANTCULT. 42nd International Symposium on Archaeometry (ISA). J. L. Ruvalcaba. Mérida, Universidad Nacional Autónoma de México;Universidad Autónoma de Yucatán;El Colegio de Michoacán A.C.;Universidad Autónoma de Campeche;Consejo Nacional de Ciencia y Tecnología: 321.
15) Dimoula, A., Tsirtsoni, Z., Yiouni, P. &.Valamoti, S.M. “Experimental investigation of ceramic technology and plant food cooking in the context of the ERC project PLANTCULT”, Poster presented in the 42nd Conference of the International Society for Archaeometry, 20-26 May 2018, Merida, Mexico
16) M. Ntinou and S.M. Valamoti, “Trees and Tree Cultivation in the Prehistoric Aegean: A Synthesis of Archaeobotanical Data”, Society for American Archaeology 83rd Annual Meeting, [298] SYMPOSIUM: ARCHAEOLOGICAL SCIENCE MEETS THE CLASSICS: EMERGING KNOWLEDGE IN THE ANCIENT EASTERN MEDITERRANEAN WORLD, Saturday 14 April, 2018 Washington DC.
17) F. Antolín, M. Berihuete, A.G. Heiss, S. Jacomet, S.M. Valamoti, Wie oft findet man Speisereste in den AOV Schachteln? Eine systematische Untersuchung von sechs prähistorischen Fundstellen in der Schweiz, In: Jahrestreffen der Arbeitsgruppe Archäobotanik der RTG, 25-27th of May 2018, Xanten, Germany, University of Cologne.
18) C. McNamee, S. Laparidou, G. Tsartsidou, M. Bofill and S.M. Valamoti 2018. “Experimental Archaeology as a Tool for Understanding Microbotanical Taphonomy”, Paper presented at the 83rd Annual Meeting of the Society for American Archaeology, within the Symposium Archaeological Science Meets the Classics: Emerging Knowledge in the Ancient Eastern Mediterranean World, 11 April - 15 April, Washington, D.C.

2017 (18)
1) S.M. Valamoti, M. Ntinou & C. Pagnoux. Fruit Growing in Greece from the Neolithic to Hellenistic times: integrating archaeobotanical and textual evidence in the context of ERC project PLANTCULT, in: La segunda revolución agrícola. Origen y expansión de la arboricultura (The second agrarian revolution. Origin and spread of tree cultivation), 25-26 de Octubre 2017/25th -26th October 2017 Museo de la Cultura del Vino. Fundación Vivanco. Briones (La Rioja).
2) A. Palomo, M. Bofill, D. Chondrou, H. Procopiou- Abbès, S.M. Valamoti, Experimental Grinding stone tools in the PlantCult ERC project. V International Congress of Experimental Archaeology, Tarragona, Spain, 25-27 October 2017
3) A. Dimoula, Z. Tsirtsoni, S.M. Valamoti, Cooking with plants: the role of ceramic ‘baking dishes’ or ‘plateaux’ in prehistoric southeastern Europe, in European Meeting on Ancient Ceramics, 6-9 September 2017, Bordeaux, France.
4) S.M. Valamoti, N. Alonso, T. Bekiaris, M. Bofill, D. Chondrou, M. Ivanova, S. Laparidou, C. McNamee, I. Ninou, H. Procopiou, A. Palomo, G. Prats, G. Tsartsidou, Plant foods, stone tools and food preparation in prehistoric Europe: an integrative approach in the context of ERC funded project PLANTCULT in Ground Stone Artifacts and Society - An international conference on quarrying, production, function and exchange of ground stone artifacts, 12-15 September, Mainz, Germany
5) M. Bofill, D. Chondrou, A. Palomo, H. Procopiou, S.M. Valamoti, Processing plants for food: Experimental grinding within the ERC-project PLANTCULT in Ground Stone Artifacts and Society - An international conference on quarrying, production, function and exchange of ground stone artifacts, 12-15 September, Mainz, Germany
6) Ν. Alonso, P. Tokmakides, T. Roustanis, G. Prats, M. Bofill, S.M. Valamoti Ethnogrinding Database: a tool to collect and connect ethnological and ethnoarchaeological information about hand milling systems in the world in Ground Stone Artifacts and Society - An international conference on quarrying, production, function and exchange of ground stone artifacts, 12-15 September, Mainz, Germany
7) Hans-Peter S.: Invited evening talk: Landwirtschaft bei den frühen Kelten – Bier, Wein oder Met. Was tranken die Kelten? Glauberg 2017, Keltenwelt am Glauberg, Vortragsreihe zur Sonderausstellung „Mahlzeit! – Ernährung bei den Kelten. Vortrag am 27. Juli 2017

8) S.M. Valamoti, An archaeobotanical investigation of culinary landscape formation and the role of contact networks in southeast Europe: First results from project PLANTCULT, Searching for gold resources and networks in the Bronze Age of the Eastern Balkans. 8th – 10th June 2017 Österreichische Akademie der Wissenschaften, Vienna. [conference program]
9) M. Berihuete- Azorín, H.-P. Stika, S.M. Valamoti Grünkern: From famine food to delicatessen. Oral communication. 58th Annual Meeting of the Society for economic Botany. Bragança, Portugal. 4-9 June 2017
10) Berihuete- Azorín, M., Stika, H.-P., Valamoti, S.M. 2017: Grünkern: Von Notnahrung bis Feinkost. Oral communication. Jahrestreffen der Arbeitsgruppe Archäobotanikd des Arbeitskreises Vegetationsgeschichte der Reinhold-Tüxen- Gesellschaft. Hemmenhofen, Germany. 19-21 May 2017
11) S.M. Valamoti, Η προϊστορία των φυτικών συστατικών της διατροφής στη σύγχρονη Ελλάδα: Η πρόσληψη της Αρχαιοβοτανικής από το ευρύ κοινό. Oral communictation, Public Archaeology Conference 1, University of Crete, 12-14 May 2017.
12) Stika H.-P. (2017), Early Iron Age and Late Mediaeval malt finds from Germany – attempts at a reconstruction of early Celtic brewing and the taste of Celtic beer. In: Was tranken die frühen Kelten? Bedeutung und Funktion mediterraner Importe im früheisenzeitlichen Mitteleuropa (BEFIM) / What did the early Celts drink? Meanings and functions of imported Mediterranean vessels in early Iron Age Central Europe, Int. Conference, 28.04.-1.5.2017, Kloster Weltenburg, p. 20
13) Heiss A. G. (2017) Rückblicke und Ausblicke — Archäobotanisches Arbeiten am Mondsee und am Attersee. Forschungen zur Landesausstellung Pfahlbauten. Mondsee, Bauernmuseum Mondseeland. April 7, 2017.
14) Heiss A. G. (2017) Methodolocial suggestions for the analysis of archaeological bread finds. PLANTCULT Workshop: Greek & Bulgarian breads. S. M. Valamoti. Thessaloniki, Aristotle University of Thessaloniki. April 4, 2017.
15) Heiss A. G. (2017) Suggestions for the systematic recording of data in the analysis of archaeological bread finds. PLANTCULT Workshop: Greek & Bulgarian breads. S. M. Valamoti. Thessaloniki, Aristotle University of Thessaloniki. April 4, 2017.
16) S.Μ. Valamoti, Bronze Age beer making in a wine territory? Archaeobotanical evidence from Greece, What did the early Celts drink? Meanings and functions of imported Mediterranean vessels in Early Iron Age Central Europe. International Conference, Weltenburg Monastery, 28th April to 1st May 2017.
17) S.Μ. Valamoti, Αρχαιοβοτανικά δεδομένα από τη Μακεδονία: η συμβολή τους στη διερεύνηση των πολιτισμών της διατροφής στην προϊστορική Ευρώπη στο πλαίσιο του προγράμματος PLANTCULT (ERC Consolidator Grant, GA 682529), Το Αρχαιολογικό Έργο στη Μακεδονία και Θράκη (AEMTH), 30th Scientific Meeting, Thessaloniki 9-11 March 2017.
18) A.G. Heiss, Strukturelle und elektronenoptische Untersuchungen an archäologischen Broten, Botanisches Seminar des Instituts für Botanik 210, Stuttgart, 22 February 2017.

2016 (9)
1) P. Tokmakidis, Th. Roustanis, D. Nenova, S.M. Valamoti, Exploring culinary changes of plant foods in Prehistoric Europe: a preliminary presentation of ERC funded project PLANTCULT database design and GIS applications, The second CAA-GR conference National and Kapodistrian University of Athens, 20-21 December 2016.
2) Valamoti, P. Tokmakidis, Th. Roustanis, D. Nenova, V. Fyntikoglou, P. Nigdelis, P. Anagnostoudis, K. Symponis, A. Tzelepidou, N. Vouronikou Data base design for project PLANTCULT and GIS applications: a first attempt towards the integration of archaeobotanical and textual evidence, The second CAA-GR conference National and Kapodistrian University of Athens, 20-21 December 2016.
3) Heiss, A. G. (2016) Archäobotanik trifft Lebensmitteluntersuchung: Ein Versuch zur Etablierung standardisierter Methoden in der Analyse archäologischer Getreideerzeugnisse. Vorstellung der Bioarchäologischen Gesellschaft Österreichs (BAG). Wien, Naturhoistorisches Museum Wien (NHM). October 5, 2016.
4) S.M. Valamoti, PLANTCULT: An investigation of plant foods among prehistoric cuisines of Europe, 22nd Annual Meeting of the EAA, 31st August – 4th September 2016 Vilnius.
5) Primavera M., Heiss A. G., Valamoti S. M., Quarta G., Masieri M. and Fiorentino G. (2016) Inside cakes: new data on plant components from food offerings at Sanctuary of Monte Papalucio (Oria – Southern Italy) by ESEM analysis. 17th Symposium of the International Work Group for Palaeoethnobotany. C. Bouchaud, V. Dabrowski, B. David et al. Paris, Muséum national d’Histoire naturelle: July 30–31, 2016.
6) S.M. Valamoti, Alcoholic drinks of prehistoric Greece: revisiting the archaeobotanical evidence, 2100-1900 B.C., 16th IWGP Paris, July 2016.
7) S.M. Valamoti, M. Ntinou and E. Gatzogia, The dynamics of olive cultivation in the context of Greek colonisation: an archaeobotanical investigation integrating old and new archaeobotanical evidence, 16th IWGP Paris, July 2016.
8) S.M. Valamoti, I. Mimi, Preserving Pyrus amygdaliformis for later consumption: archaeobotanical and ethnographic observations, 16th IWGP Paris, July 2016.
9) S.M. Valamoti, K. Symponis and V. Fyntikoglou, Cereals as food and medicine in ancient Greece: integrating archaeobotanical and textual evidence, 16th IWGP Paris, July 2016.

 

 

 

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