Hans-Peter Stika

Assistant Lecturer of Archaeobotany,  Faculty of Natural Sciences, University of Hohenheim

 

H P StikaHans-Peter Stika, after having completed his Ph.D. in archaeobotany and archaeology at the University of Innsbruck in 1993, continued his research as scientific employee at Cultural Heritage Baden-Württemberg till 1998. Since then he worked for different archaeobotanical DFG projects at University of Hohenheim in Stuttgart, KAL in Wiesbaden, University of Göttingen and University of Kiel. For Kristian Kristiansen´s project “Emergence of European Societies” at Gothenburg University he excavated and analysed archaeobotanical samples from Thy in Denmark, Tanum in Sweden, Százhalombatta in Hungary and Monte Polizzo in Sicily/Italy. He is active in Iberia since 1985 for DAI, Madrid, and several Spanish as well as Portuguese institutions. Since 2011 Hans-Peter is senior researcher and senior lecturer at University of Hohenheim for archaeobotany and basic botanical morphology and anatomy. He is leading the working group Archaeo-/Palaeobotany at the Institute of Botany. Within the PLANTCULT project, also being a member of the Project Consortium, his research will deliver on the components and production techniques of charred bread and porridge remains, gruenkern production of spelt and malt production for beer brewing from central Europe.

 contact

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Web site (office): https://botanik.uni-hohenheim.de/archaeo-palaeo_makroreste 

Researchgate: https://www.researchgate.net/profile/Hans-Peter_Stika

 

Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
  • 1
  • PlantFoods

    PlantFoods

    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
    Read More
  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
    Read More
  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
    Read More
  • Experimentation

    Experimentation

    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
    Read More

 

 

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