Maria Ntinou

MARIA NTINOU 1I am an archaeobotanist specialized in the analysis and interpretation of wood charcoal (anthracological) remains. My research interests are archaeobotany, vegetation history, woodland management by the prehistoric societies and the formation of the anthropogenic landscapes. Early Prehistory in Greece has been the main focus of my research and I have collaborated with several projects and institutions for the study of anthracological remains from Palaeolithic, Mesolithic and Neolithic sites. As a postdoctoral researcher of the PLANTCULT project I hope I can extend my expertise to the Aegean Bronze Age and historical periods, in particular regarding the effect of urbanization on the natural environment and the management of resources.

 

contact

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Academia: https://independent.academia.edu/mariantinou

Researchgate: https://www.researchgate.net/profile/Maria_Ntinou

Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
  • 1
  • PlantFoods

    PlantFoods

    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
    Read More
  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
    Read More
  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
    Read More
  • Experimentation

    Experimentation

    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
    Read More

 

 

Copyright: Aristotle University of Thessaloniki 2016-2021, All rights reserved.

Search