Principal Investigator

Soultana-Maria Valamoti

 

Archaeological Plant-foods

Partners

Andreas Heiss, Stefanie Jacomet, Hans-Peter Stika

Postdocs

AUTH-HOST INSTITUTION: Ivanka Hristova, Maria Ntinou, Clémence Pagnoux, Sofia Laparidou, Calla McNamee

UHOH: Marian Berihuete Azorin

OEAI: Andreas Heiss 

UNIBAS: Antolin Ferran

PhD: Chrysa Petridou, Stavroula Michou

Team members: Tzvetana Popova, Elena Marinova, Milena Primavera, Girolamo Fiorentino, Georgia TsartsidouLaurent Bouby, J-F Terral, Véronique Zech-Matterne

AUTH SEM team: Lambrini Papadopoulou, Eleni Pavlidou

Charring experiments: Anna Bourliva

 

Ethnographic documentation

Giorgos Chtenelis [MA], Ioanna Mimi [MA]

Team member: Alexandra Bakalaki

 

Textual evidence

PhD Students: Pavlos Anagnostoudis, Kostas Symponis, Nikoletta Vouronikou, Anny Tzelepidou

Team members: Pandelis Nigdelis, Vasilis Fyntikoglou

 

Grinding Tools

Postdocs: Maria Bofill, Antoni Palomo

PhDs: Danai Chondrou, Georgina Prats Ferrando, Ismini Ninou, Tasos Bekiaris

ΜΑs: Eleftheria Almasidou

Team members: Haris Procopiou, Natàlia Alonso, Maria Ivanova

3D Scanning: Stavros Vergopoulos

3D Scanning Assistant: Dinos Pavlides

 

 

Cooking Facilities & Cooking Pots

Postdocs: Anastasia Dimoula, Evita Kalogiropoulou

Team members: Zoi Tsirtsoni, Sandra-Prevost Dermarkar, Evi Papadopoulou

 

Database and GIS

PhDs: Panos Tokmakidis, Themis Roustanis, Denitsa Nenova

Team members: Kostas Tokmakidis, Spyridon SpatalasAngela Kreuz

 

Residue Analysis

Oliver Craig

 

Assistants

Eleftheria Almasidou, Pavlos Lathyras, Angeliki Karathanou, Giannis Galanis, Nikos Kardakos, Dimitroudis Thomas, Eleni Michailidou, Anna Mpourliva, Petika Eleftheria, Aris Stamatiadis

 

Webpage team

Tasos Bekiaris (webpage design), Nikos Katsikaridis (webpage design), Danai Chondrou (logo design)

 

Secretarial assistance

Katerina Karatasaki

Stela Anastasaki (April-December 2016)

 

Volunteers

Giorgos Kapetanakis

 

 

Copyright: Aristotle University of Thessaloniki 2016-2021, All rights reserved.

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