S.M. Valamoti, An archaeobotanical investigation of culinary landscape formation and the role of contact networks in southeast Europe: First results from project PLANTCULT, Searching for gold resources and networks in the Bronze Age of the Eastern Balkans. 8th – 10th June 2017 Österreichische Akademie der Wissenschaften, Vienna. [conference program]


A.G. Heiss (2017) Vom "Urknödel" zur "Ursemmel"? Annäherung an ein museales Brotobjekt, Mitteilungen des Heimatbundes Mondseeland 207, 4-5.


S.M. Valamoti, Η προϊστορία των φυτικών συστατικών της διατροφής στη σύγχρονη Ελλάδα: Η πρόσληψη της Αρχαιοβοτανικής από το ευρύ κοινό. Ανακοίνωση στο συνέδριο: Δημόσια Αρχαιολογία 1, Πανεπιστήμιο Κρήτης, 12 -14 Μαϊου 2017. [conference program]


S.Μ. Valamoti, Bronze Age beer making in a wine territory? Archaeobotanical evidence from Greece, What did the early Celts drink? Meanings and functions of imported Mediterranean vessels in Early Iron Age Central Europe. International Conference, Weltenburg Monastery, 28th April to 1st May 2017. [conference program]


S.Μ. Valamoti, Αρχαιοβοτανικά δεδομένα από τη Μακεδονία: η συμβολή τους στη διερεύνηση των πολιτισμών της διατροφής στην προϊστορική Ευρώπη στο πλαίσιο του προγράμματος PLANTCULT (ERC Consolidator Grant, GA 682529), Το Αρχαιολογικό Έργο στη Μακεδονία και Θράκη, 30η Επιστημονική Συνάντηση, Θεσσαλονίκη 9-11 Μαρτίου 2017.


A.G. Heiss, Strukturelle und elektronenoptische Untersuchungen an archäologischen Broten, Botanisches Seminar des Instituts für Botanik 210, Stuttgart, 22 February 2017.


S.M. Valamoti, Detecting culinary practice and plant food identities in prehistoric Europe - ERC Project PLANTCULT Biweekly Colloquia, Winter Term 2016/2017, Human Development in Landscapes Graduate School at Kiel University, Kiel, 23 January 2017


Vienna 2017


Weltenburg Monastery 2017


Το Αρχαιολογικό Έργο στη Μακεδονία και Θράκη 2017


P. Tokmakidis, Exploring culinary changes of plant foods in Prehistoric Europe: a preliminary presentation of ERC funded project PLANTCULT database design and GIS applications, The second CAA-GR conference National and Kapodistrian University of Athens, 20-21 December 2016.


P. Tokmakidis, Data base design for project PLANTCULT and GIS applications: a first attempt towards the integration of archaeobotanical and textual evidence, The second CAA-GR conference National and Kapodistrian University of Athens, 20-21 December 2016.


A.G. Heiss, Archäobotanik trifft Lebensmitteluntersuchung: Ein Versuch zur Etablierung standardisierter Methoden in der Analyse archäologischer Getreideerzeugnisse, Vorstellung der Bioarchäologischen Gesellschaft Österreichs (BAG), NHM Vienna, 05 October 2016.


S.M. Valamoti, PLANTCULT: An investigation of plant foods among prehistoric cuisines of Europe, 22nd Annual Meeting of the EAA, 31st August – 4th September 2016 Vilnius.


S.M. Valamoti, Alcoholic drinks of prehistoric Greece: revisiting the archaeobotanical evidence, 2100-1900 B.C., 16th IWGP Paris, July 2016.


S.M. Valamoti, M. Ntinou and E. Gatzogia, The dynamics of olive cultivation in the context of Greek colonisation: an archaeobotanical investigation integrating old and new archaeobotanical evidence, 16th IWGP Paris, July 2016.


S.M. Valamoti, I. Mimi, Preserving Pyrus amygdaliformis for later consumption: archaeobotanical and ethnographic observations, 16th IWGP Paris, July 2016.


S.M. Valamoti, K. Symponis and V. Fyntikoglou, Cereals as food and medicine in ancient Greece: integrating archaeobotanical and textual evidence, 16th IWGP Paris, July 2016.


S.M. Valamoti, Minor’ (?) pulses: from prehistory to the present, Society for Cycladic studies, 3rd International Cycladological Conference, 29 May 2016.


Vilnius 2016


Paris 2016





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