Hara Procopiou

procopiouHaris PROCOPIOU is Professor of Aegean archaeology at the University of Paris 1, Panthéon-Sorbonne. She is attached to the Nationanl Center of Scientific Research (CNRS) Laboratory “Archéologie et Sciences d’ l’Antiquité” (ArScAn, UMR 7041). A specialist in ground stone tools, prehistoric agricultural techniques and lapidary technologies, she applies use wear and residues analysis. Her recent studies and publications focus on tactile and visual perception of archaeological surfaces and on the role of senses and emotions during craft production. She participates in several archaeological fields in Greece and the Near East and in ethnographic studies in Morocco and Tunisia. She has directed two projects on lapidary crafts and technological transfers in the Eastern Mediterranean supported by the french National Agency of Research (ANR). She has directed ethnoarchaeological field studies in Greece and India as also campaigns of experimental archaeology.

 

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Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
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  • PlantFoods

    PlantFoods

    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
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  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
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  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
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  • Experimentation

    Experimentation

    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
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