Georgina Prats

Georgina Prats

Photo G.Prats

 

As an enthusiastic archaeologist, I completed a degree in History (2009) and a Master (Heritage and Local Development, 2011) and a PhD (Territory, Heritage and Culture, 2017) in Archaeology in the University of Lleida (UdL). My current research interest is the study of social dynamics in the past through the study of storage. I am interested in past agriculture, but particularly in productivity, surplus and food security issues.


My PhD research, directed by Natàlia Alonso, focused on the socioeconomic analysis of changes in underground storage practices. I researched the role of storage pits from early farmers to the iron age in the NW Mediterranean region. The development of a methodological approach of storage capacity analysis has been specially relevant.


I am a member of the Prehistoric Research Group (GIP-UdL) and I have participated in several projects and excavations related to Prehistoric and Protohistoric agriculture, crop husbandry systems and experimental archaeology in Catalonia and France. I have also participated in an ethnoarchaeological project in Souidat (Tunis), where we recorded agroalimentary practices such as the grinding and storing process.


As a postdoctoral researcher of the PLANTCULT project I’m compiling ethnographic data on the processes of plant milling with hand mills in different parts of the world. One of the aims is to connect the ethnological experience of grinding technologies with specific archaeological, textual and experimental data. Recently I have started new projects for the FNSNF funded AgriChange Project (University of Basel).

 

contact

Academia: https://unibasel.academia.edu/GeorginaPratsFerrando
Researchgate: https://www.researchgate.net/profile/Georgina_Prats

 

Project Partners

Hans-Peter Stika

Hans-Peter Stika

Assistant Lecturer of Archaeobotany, University of Hohenheim Read More
Stefi Jacomet

Stefi Jacomet

Professor of Archaeobotany, Basel University Read More
Andreas Heiss

Andreas Heiss

Scientific collaborator, Austrian Archaeological Institute of the Austrian Academy of Sciences Read More
Antolin Ferran

Antolin Ferran

SNSF Professor (University of Basel) Read More
  • 1
  • PlantFoods

    PlantFoods

    The project will examine an impressive body of actual food remains and will generate a solid methodological tool for ancient
    Read More
  • Grinding Tools & Cooking Facilities

    Grinding Tools & Cooking Facilities

    The project will address variability and change of food preparation technologies, by assembling information on grinding stone tools, cooking facilities
    Read More
  • Ethnography & Ancient texts

    Ethnography & Ancient texts

    Ethnographic fieldwork will offer insights into traditional ways of transforming plants into food, daily meals as well as food for
    Read More
  • Experimentation

    Experimentation

    The Project will experiment with processing and cooking different plant species, generating different kinds of recipes and end-products.
    Read More

 

 

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